Pork

Pork belly

A cut from the belly which is slightly fattier that makes it moist and tender when cooked long and slow in the oven. Rub with salt for a traditional crispy crackling. This joint can also be sliced and fried, or excellent prepared like this on a barbecue.

Uses:

Roast, slice and fry or barbecue

Serves:
2-3
£8.99
Pork belly