Pork belly

A cut from the belly which is slightly fattier that makes it moist and tender when cooked long and slow in the oven. Rub with salt for a traditional crispy crackling. This joint can also be sliced and fried, or excellent prepared like this on a barbecue.

Roast, slice and fry or barbecue

This product arrives chilled in an insulated box. Please refrigerate and use by the date on the label. This product can be frozen on the date of delivery and kept for up to 6 months. Once frozen defrost thoroughly and eat within 24 hours and do not refreeze.