Beef
Round steak (rump steak)
Top of the range rump stewing steak from the rear of the beast - sliced or diced in a hearty stew. In Scotland we call this round steak but south of the border, you'll know it as rump. Also delicious in a Beef Bourguignon.
Uses:
Stew, casserole, braised
Serves:
2-3
£8.80
![Rump steak](/sites/default/files/styles/landscape_medium/public/product-images/2021-07/_DSC1105.jpg?itok=S8DoDb-o)