Beef
Popeseye steak (rump steak)
This is an excellent frying steak - a more economical cut than sirloin and fantastic on a barbecue. In Scotland we call this popeseye steak but south of the border, you'll probably know it as rump. Lies next to the sirloin before butchering.
Uses:
Fry, barbecue
Serves:
2
£9.89
![2 popeseye steaks](/sites/default/files/styles/landscape_medium/public/product-images/2021-07/_DSC1082.jpg?itok=wFd-D7ci)